Introduction:
Crispy Potato Tacos, or Tacos Dorados, are a traditional Mexican dish that’s both comforting and incredibly satisfying. These tacos feature crispy, golden-brown corn tortillas filled with seasoned mashed potatoes and then fried to perfection. With a deliciously crunchy exterior and a soft, flavorful potato filling, these tacos make a fantastic vegetarian meal or a delicious snack. Serve them with your favorite toppings like salsa, avocado, and crema for a flavorful treat that’s perfect for any occasion.
Ingredients:
4 large potatoes (russet or Yukon Gold)
10-12 small corn tortillas
1 tablespoon olive oil (for sautéing)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup fresh cilantro, chopped (optional)
Vegetable oil for frying
Salsa, sour cream, or guacamole for serving
How to Make:
Prepare the Potatoes:
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