Creamy Herb Chicken with Rice: A Comforting and Flavorful One-Pan Meal

Introduction:
Creamy Herb Chicken with Rice is the perfect dish to enjoy on a cozy evening. The tender chicken breasts are smothered in a rich, velvety herb-infused sauce that perfectly complements the fluffy rice. This one-pan meal is not only easy to make but also full of comforting flavors. With a blend of savory herbs, garlic, and cream, this dish is a guaranteed crowd-pleaser that will become a staple in your weekly dinner rotation. It’s simple yet delicious, offering the ideal balance of protein, carbs, and creamy goodness.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried parsley
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 tablespoon butter
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
How to Make:

Prepare the Chicken: