Introduction:
Slow Cooker Garlic Parmesan Cheese Potatoes are a rich, savory side dish that is both easy to prepare and incredibly flavorful. The potatoes become perfectly tender and absorb the delicious garlic and Parmesan cheese sauce, creating a creamy, cheesy texture that’s irresistible. This hands-off recipe is ideal for busy weeknights or holiday meals, allowing you to enjoy a decadent dish with minimal effort. The slow cooker does all the work, infusing the potatoes with garlic, Parmesan, and a hint of butter for a side dish that’s sure to impress.
Ingredients:
2 lbs baby potatoes (or russet potatoes, cut into cubes)
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1/4 cup chopped fresh parsley (for garnish)
1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
How to Make:
Prepare the Potatoes:
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