Introduction:
Jalapeño Popper Mushrooms are a delicious, bite-sized twist on the classic jalapeño popper. Instead of the traditional breaded and fried jalapeños, these mushrooms are stuffed with a creamy, cheesy filling that’s spiced up with jalapeños for a kick of heat. Perfect as an appetizer, party snack, or side dish, these savory bites offer the perfect balance of earthy mushroom flavor, spicy jalapeño heat, and creamy cheese. Whether you’re entertaining guests or enjoying a family dinner, these jalapeño popper mushrooms will disappear in no time!
Ingredients:
12 large white or cremini mushrooms, stems removed
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1-2 fresh jalapeños, finely chopped (seeds removed for less heat, optional)
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped green onions (optional)
1/4 cup panko breadcrumbs (optional, for topping)
Fresh cilantro or parsley for garnish (optional)
How to Make:
Preheat Oven and Prepare Mushrooms:
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