No Bake Chocolate Eclair Cake: A Sweet and Creamy Dessert Delight

Introduction:
No Bake Chocolate Eclair Cake is a simple, indulgent dessert that combines layers of buttery graham crackers, rich vanilla pudding, and a glossy chocolate topping. This easy, no-bake dessert is the perfect treat for busy days when you want something delicious but don’t want to turn on the oven. The cake is light, creamy, and packed with flavor, making it a favorite for family gatherings, potlucks, and holidays. It’s an irresistible dessert that tastes like a cross between a chocolate éclair and a creamy cake, and it’s sure to satisfy your sweet tooth!

Ingredients:

1 box (14 oz) graham crackers
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip)
1 cup powdered sugar
1/2 teaspoon vanilla extract
For the Chocolate Topping:

1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons milk
1 teaspoon vanilla extract
How to Make:

Prepare the Pudding Layer: