Introduction:
Stuffed Potato Pancakes with a Cheesy Twist take the humble potato pancake to a whole new level of deliciousness. Crispy on the outside with a warm, cheesy center, these pancakes are the perfect balance of savory flavors. The creamy, melty cheese complements the fluffy potato filling, making each bite a comforting treat. Whether served as a side dish, snack, or a light meal, these stuffed potato pancakes are sure to be a hit with anyone who loves crispy, cheesy comfort food.
Ingredients:
2 large russet potatoes, peeled and grated
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup sour cream (for serving)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Vegetable oil (for frying)
How to Make:
Prepare the Potatoes:
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