Italian Drunken Noodles: A Bold Fusion of Flavors

Introduction:
Italian Drunken Noodles are a delicious twist on the classic Thai dish, combining the bold, savory flavors of Italian cuisine with the spicy, aromatic qualities of traditional drunken noodles. This fusion dish features hearty pasta, sautéed vegetables, Italian sausage, and a flavorful tomato-based sauce, all cooked together in a kick of red wine and seasonings. The result is a comforting, spicy, and savory meal that’s perfect for a cozy dinner or impressing guests. It’s a unique take on the drunken noodle concept that brings together the best of both worlds!

Ingredients:

8 oz fettuccine or linguine pasta (or any preferred pasta)
1 lb Italian sausage (mild or spicy, depending on preference), crumbled
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 zucchini, sliced into half-moons
1 cup cherry tomatoes, halved
1/2 cup dry red wine
1 can (14 oz) crushed tomatoes
2 tbsp olive oil
1/2 tsp crushed red pepper flakes (optional, for added heat)
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
Grated Parmesan cheese, for serving
How to Make:

Cook the Pasta: