Perfect Ribeye Steak: Juicy, Tender, and Full of Flavor

Introduction:
Ribeye steak is known for its rich marbling, tender texture, and bold flavor. This cut of beef is often considered one of the best for grilling or pan-searing due to its juiciness and mouthwatering taste. Whether you prefer it cooked rare, medium, or well-done, a perfectly cooked ribeye steak can elevate any meal. This recipe shows you how to achieve the ideal steak with a few simple steps and minimal ingredients.

Ingredients:

1 ribeye steak (1 to 1.5 inches thick)
2 tbsp olive oil or melted butter
Salt, to taste
Freshly ground black pepper, to taste
2 cloves garlic, smashed (optional)
1 sprig fresh rosemary or thyme (optional)
1 tbsp butter (optional, for finishing)
How to Make:

Prep the Steak: