Introduction:
There’s nothing quite like the heartwarming combination of tender chicken, fluffy dumplings, and savory broth. Crock Pot Chicken and Dumplings is the ultimate comfort food that brings together rich flavors with minimal effort. Perfect for busy weeknights or lazy weekends, this slow-cooked dish will fill your home with inviting aromas and your plate with pure satisfaction.
Ingredients:
For the Chicken Stew:
2 lbs boneless, skinless chicken breasts (or thighs)
1 medium onion, diced
3 medium carrots, peeled and sliced
2 celery stalks, diced
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
For the Dumplings:
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp unsalted butter, melted
How to Make:
Prepare the Base:
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