Classic French Onion Soup: A Comforting Bowl of Rich, Savory Goodness

Introduction:
There’s nothing quite like a warm bowl of Classic French Onion Soup to bring comfort on a chilly day. This beloved French dish is known for its rich, savory flavor, combining deeply caramelized onions, flavorful beef broth, and a touch of wine for depth. Topped with a crusty slice of toasted bread and melted cheese, it’s the ultimate indulgence. Whether you’re enjoying it as an appetizer or a meal, this hearty soup offers layers of flavor that are both comforting and satisfying.

Ingredients:

4 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar (optional, helps with caramelization)
1/4 teaspoon salt
2 cloves garlic, minced
1/4 cup dry white wine (optional)
6 cups beef broth (preferably low-sodium)
1 bay leaf
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/4 teaspoon freshly ground black pepper
1 French baguette, sliced into 1-inch pieces
2 cups Gruyère cheese, shredded (or Swiss cheese)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:

Caramelize the Onions: