Classic Steak with Mashed Potatoes and Steamed Vegetables: A Simple, Hearty Feast

Introduction:
Steak with mashed potatoes and steamed vegetables is the quintessential comfort meal that never goes out of style. This Steak with Mashed Potatoes and Steamed Vegetables recipe is a celebration of simplicity, bringing together the savory richness of a perfectly cooked steak, the creamy comfort of mashed potatoes, and the fresh, vibrant taste of steamed vegetables. Whether you’re making it for a weeknight dinner or a special occasion, this meal is sure to satisfy your cravings and leave you feeling content.

Ingredients:

For the steak:

2 steaks (your choice of cut, such as ribeye, sirloin, or filet mignon)
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, crushed
2 sprigs fresh rosemary (optional)
For the mashed potatoes:

4 large russet potatoes, peeled and diced
1/2 cup whole milk
1/4 cup butter
Salt and pepper, to taste
For the steamed vegetables:

1 cup broccoli florets
1 cup carrots, sliced
1 cup cauliflower florets
Salt, to taste
1 tablespoon butter (optional)
How to Make:

Prepare the Mashed Potatoes: