Easy Naan Bread Recipe: Soft, Fluffy, and Perfectly Golden

Introduction:
If you’ve ever tasted the soft, pillowy texture of fresh naan, you know it’s a bread like no other. Perfect for scooping up curry, dips, or just enjoying on its own, Naan Bread is a versatile, delicious flatbread that’s surprisingly easy to make at home. With just a few simple ingredients, you can create your own fluffy naan that’s golden on the outside, soft on the inside, and full of flavor. This easy recipe will have you baking naan bread from scratch in no time, impressing your family and friends with homemade goodness!

Ingredients:

2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1/2 cup warm water (about 110°F/43°C)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons olive oil (or melted butter)
1/4 cup plain yogurt
1/4 cup milk
2 tablespoons butter, melted (for brushing)
Optional: minced garlic, chopped cilantro, or sesame seeds for garnish
How to Make:

Activate the Yeast: