Cozy Chicken Pot Pie for Two: A Comforting, Perfectly-Portioned Dish

Introduction:
When you crave a comforting meal without the leftovers, Chicken Pot Pie for Two is the answer. This cozy, flavorful dish combines tender chunks of chicken, vegetables, and a creamy sauce, all encased in a golden, flaky crust. Perfectly portioned for a couple or small household, this recipe is easy to make, yet delivers all the warmth and satisfaction of the classic chicken pot pie. Whether it’s a cozy dinner at home or a special meal for two, this Chicken Pot Pie is sure to bring joy to the table.

Ingredients:

1/2 lb boneless, skinless chicken breasts (about 1 chicken breast), diced
1/2 cup frozen peas and carrots
1/4 cup diced onion
1/4 cup celery, chopped
1/2 cup chicken broth
1/2 cup heavy cream (or milk for a lighter version)
1 tbsp unsalted butter
1 tbsp all-purpose flour
1/2 tsp dried thyme
Salt and pepper to taste
1 sheet of refrigerated puff pastry or pie dough (for the top crust)
1 egg (for egg wash, optional)
1 tbsp fresh parsley, chopped (optional, for garnish)
How to Make:

Cook the Chicken: