Introduction:
If you’re looking for a sweet and indulgent treat that’s both bite-sized and bursting with flavor, Strawberry Crunch Cheesecake Bites are the perfect choice. These mini cheesecakes are made with a creamy, rich cheesecake filling nestled in a buttery graham cracker crust, then topped with a vibrant, crunchy strawberry topping. The combination of smooth cheesecake and crispy, sweet crunch makes these bites a satisfying and delightful dessert for any occasion. They’re easy to make and are sure to be a crowd-pleaser!
Ingredients:
For the Cheesecake Bites:
1 cup graham cracker crumbs
1/4 cup melted butter
2 tbsp sugar
16 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup heavy cream, whipped to stiff peaks
For the Strawberry Crunch Topping:
1/2 cup freeze-dried strawberries, crushed
1/4 cup graham cracker crumbs
1/4 cup granulated sugar
1 tbsp melted butter
How to Make:
Prepare the Crust:
Preheat the oven to 350°F (175°C).
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