Baked Crunchy Hot Honey Chicken: A Sweet and Spicy Crispy Delight

Introduction:
Indulge in the perfect balance of sweet and spicy with Baked Crunchy Hot Honey Chicken! This crispy chicken recipe is baked to perfection, offering a satisfying crunch on the outside and juicy tenderness on the inside. The star of the dish is the hot honey glaze that adds a touch of sweetness with a bold, spicy kick. It’s an easy yet impressive meal that pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re craving something savory or looking to spice up your weeknight dinner, this dish will quickly become a favorite!

Ingredients:

For the Chicken:

4 bone-in, skin-on chicken thighs or chicken drumsticks
1 cup all-purpose flour
1/2 cup breadcrumbs (panko preferred for extra crunch)
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste
2 eggs, beaten
2 tbsp milk
Olive oil spray or vegetable oil
For the Hot Honey Sauce:

1/4 cup honey
1 tbsp sriracha or hot sauce of your choice (adjust to spice preference)
1 tbsp apple cider vinegar
1 tsp soy sauce
1/2 tsp garlic powder
Pinch of red pepper flakes (optional for added heat)
How to Make:

Prepare the Chicken: