Shamrock Shake Pie: A Cool and Creamy St. Patrick’s Day Dessert

Introduction:
Celebrate St. Patrick’s Day with a fun twist on the classic Shamrock Shake in the form of a pie! This Shamrock Shake Pie combines the refreshing mint flavor and creamy texture of the beloved shake with a buttery, crunchy crust, making it the perfect festive dessert. Whether you’re hosting a party or just looking to indulge in a seasonal treat, this easy-to-make pie is sure to impress guests and satisfy sweet cravings all at once.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
2 cups heavy whipping cream
1/2 tsp vanilla extract
1/2 tsp mint extract
2-3 drops green food coloring (optional, for color)
1/2 cup mini chocolate chips (optional, for garnish)
How to Make:

Prepare the Crust: