Purple Ube Tiramisu: A Vibrant Twist on a Classic Dessert

Introduction:
Add a colorful and exotic twist to the classic Italian dessert with Purple Ube Tiramisu. This decadent dessert combines the rich, creamy layers of traditional tiramisu with the vibrant flavor of ube, a purple yam native to the Philippines. The result is a visually stunning and deliciously unique treat that offers the perfect balance of sweetness, creaminess, and a subtle nutty flavor. Ube tiramisu is sure to be a showstopper at any gathering, blending classic comfort with a bold, tropical flair.

Ingredients:

For the Ube Cream Mixture:

1 cup ube halaya (ube jam)
8 oz mascarpone cheese, softened
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 tsp ube extract (optional, for more intense flavor)
For the Coffee Mixture:

1 cup strong brewed coffee, cooled
2 tbsp rum or coffee liqueur (optional)
1 tbsp sugar (optional)
For the Tiramisu Layers:

1 package ladyfinger cookies (savoiardi)
Cocoa powder or grated dark chocolate (for dusting)
How to Make:

Prepare the Ube Cream: