Salmon and Shrimp with Cajun Cream Sauce: A Spicy, Luxurious Seafood Delight

Introduction
This Salmon and Shrimp with Cajun Cream Sauce is a perfect fusion of tender, flaky salmon and juicy shrimp, smothered in a rich, creamy, and spicy Cajun sauce. The bold flavors of Cajun seasoning complement the natural sweetness of the seafood, while the creamy sauce adds a smooth and indulgent texture. This dish is a crowd-pleaser whether you’re preparing a weeknight dinner or entertaining guests. Paired with a side of rice, vegetables, or crusty bread, this seafood delight is sure to satisfy all your cravings for bold, comforting flavors.

Ingredients
2 salmon fillets (6-8 oz each)
12 large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon Cajun seasoning
2 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Seafood