Crispy British Fish and Chips: The Ultimate Classic Pub Favorite

Introduction
Nothing quite compares to the comforting crunch of a perfectly fried fish paired with golden, crispy chips. British Fish and Chips is an iconic dish that has captured the hearts of food lovers around the world. This recipe takes the classic pub favorite and elevates it with a perfectly seasoned, crispy batter that envelopes flaky white fish, served alongside crispy golden fries. It’s the ideal dish for a cozy meal at home or impressing guests with a delicious, traditional British feast.

Ingredients
For the Fish:
4 white fish fillets (cod, haddock, or pollock)
1 cup all-purpose flour (plus extra for dusting the fish)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional for extra flavor)
1 cup cold sparkling water (or cold beer for a richer batter)
Vegetable oil (for frying)
For the Chips (Fries):
4 large russet potatoes, peeled and cut into thick fries
Salt (for seasoning)
Vegetable oil (for frying)
Optional Accompaniments:
Malt vinegar
Tartar sauce
Lemon wedges
Fresh parsley (for garnish)
How to Make
Step 1: Prepare the Chips