Crockpot Pasta Fagioli: A Hearty and Comforting Italian Soup

Introduction
Lemon Peach Cake with Vanilla Custard Filling is a vibrant and indulgent dessert that brings together the fresh, zesty flavors of lemon and the sweet, juicy notes of peaches, all complemented by a rich and creamy vanilla custard. This cake is perfect for any occasion, from a summer gathering to a special celebration. The combination of tender cake layers with the velvety custard filling creates a mouthwatering experience, while the peaches add a refreshing fruity touch. It’s a sophisticated yet simple dessert that will leave everyone asking for seconds.

Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup buttermilk
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Vanilla Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1 tablespoon unsalted butter
1 teaspoon vanilla extract
For the Peach Topping:
2-3 ripe peaches, peeled and sliced
2 tablespoons honey or sugar (optional, for extra sweetness)
Fresh mint leaves, for garnish (optional)
How to Make
Step 1: Make the Cake