Mini Crème Brûlée Cheesecakes: A Perfectly Sweet and Creamy Dessert”

Introduction
Mini Crème Brûlée Cheesecakes combine the rich, creamy texture of cheesecake with the luxurious, caramelized top of crème brûlée. These individual-sized cheesecakes offer the best of both worlds—a smooth, decadent cheesecake base and a crispy sugar topping that crackles when you dig in. Perfect for special occasions or dinner parties, these mini cheesecakes are an elegant treat that will leave your guests in awe. With their delightful balance of flavors and textures, they’re sure to become a favorite dessert!

Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
For the Crème Brûlée Topping:
1/4 cup granulated sugar (for caramelizing)
How to Make
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C).