Easy Pecan Tassie Nut Cups: Bite-Sized Sweet Treats

Introduction
Pecan Tassie Nut Cups are mini pecan pies in a bite-sized, portable form. These delicious treats feature a buttery, flaky crust filled with a rich, gooey pecan filling, making them the perfect dessert for parties, holidays, or any time you crave a sweet, nutty indulgence. Easy to make and wonderfully satisfying, these bite-sized morsels are sure to become a favorite in your dessert rotation.

Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
For the Filling:
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup pecans, chopped
How to Make