Introduction: Baltimore Crab Cakes are a Maryland delicacy, and they’re known for being packed with tender, sweet crab meat without overwhelming fillers. This recipe focuses on highlighting the natural flavor of the crab, using just a few simple ingredients to create a perfectly crispy, golden brown exterior with a moist and flavorful interior. Serve these crab cakes with tartar sauce or a squeeze of lemon for an authentic touch.
Ingredients:
1 lb lump crab meat (fresh or pasteurized)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
1/4 cup finely chopped fresh parsley
1/4 cup breadcrumbs (preferably panko)
2 tablespoons vegetable oil or butter (for frying)
Optional: lemon wedges and tartar sauce for serving
How to Make:
Prepare the Crab Meat:
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