Reklama
Reklama
Reklama

Baltimore Crab Cakes

Introduction: Baltimore Crab Cakes are a Maryland delicacy, and they’re known for being packed with tender, sweet crab meat without overwhelming fillers. This recipe focuses on highlighting the natural flavor of the crab, using just a few simple ingredients to create a perfectly crispy, golden brown exterior with a moist and flavorful interior. Serve these crab cakes with tartar sauce or a squeeze of lemon for an authentic touch.

Ingredients:

1 lb lump crab meat (fresh or pasteurized)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
1/4 cup finely chopped fresh parsley
1/4 cup breadcrumbs (preferably panko)
2 tablespoons vegetable oil or butter (for frying)
Optional: lemon wedges and tartar sauce for serving
How to Make:

Prepare the Crab Meat:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Savory Onion Beef Fried Rice

Introduction This Savory Onion Beef Fried Rice is a quick and flavorful meal that transforms simple ingredients into a satisfying ...

Tarty jabłkowe z ciastem francuskim: łatwe w przygotowaniu i wyjątkowo pyszne

Składniki: 2 jabłka 1 arkusz ciasta francuskiego 1 jajko Cukier Cukier puder Instrukcje: ciąg dalszy na następnej stronie Aby kontynuować ...

Grandma’s Lemon Meringue Pie

A classic, tangy, and sweet lemon meringue pie with a buttery, crisp crust and fluffy meringue topping – just like ...

Martini Chocolat Blanc Framboise: A Luxurious Fusion of Chocolate and Raspberry Flavors

Introduction This Martini Chocolat Blanc Framboise is the perfect dessert cocktail for any occasion. A delightful mix of white chocolate ...

Leave a Comment