Mexican Cornbread (Best I Ever Had!): A Savory, Flavorful Twist on a Classic

Introduction: If you’re looking for a cornbread that’s soft, savory, and packed with flavor, look no further than this Mexican Cornbread recipe. With the perfect blend of cornmeal, cheese, and zesty jalapeños, this cornbread is a flavorful twist on the classic Southern side dish. Whether served alongside chili, soup, or a BBQ spread, this version takes cornbread to the next level with a little heat and a lot of cheesy goodness. Once you try it, you’ll understand why this is the best Mexican cornbread you’ve ever had!

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin (optional, for extra flavor)
1/2 cup sugar
1 cup buttermilk (or regular milk)
2 large eggs
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced onion
1-2 fresh jalapeño peppers, finely chopped (seeds removed for less heat)
1/2 cup creamed corn (for extra moisture and sweetness)
How to Make: