Introduction: This Rosemary & Garlic Roasted Potato Galette is a savory, flaky, and irresistible dish that’s perfect for any occasion. The crispy layers of golden-brown potatoes, seasoned with fragrant rosemary and roasted garlic, are tucked into a buttery, flaky crust, making every bite a delicious experience. This dish is a great side for holiday meals, a beautiful addition to brunch spreads, or a delightful main course for a vegetarian meal. The combination of simple ingredients and a rustic presentation will surely impress your guests and satisfy your taste buds.
Ingredients:
2 lbs small Yukon Gold or red potatoes, thinly sliced
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
Salt and freshly ground black pepper, to taste
1 tablespoon butter, melted (for brushing)
For the Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional, for extra flavor)
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup ice water (more if needed)
How to Make:
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