Introduction: This Butternut Squash, Feta, and Sage Tart is a perfect combination of sweet, savory, and earthy flavors. The delicate sweetness of roasted butternut squash pairs beautifully with the tangy creaminess of feta cheese, while fresh sage adds a delightful herby note. This tart is the perfect dish for fall, whether you’re serving it as a light lunch, an appetizer, or as part of a festive holiday spread. Easy to make yet impressive in presentation, this tart is sure to be a crowd-pleaser at any gathering.
Ingredients:
1 sheet puff pastry (store-bought or homemade)
2 cups butternut squash, peeled, diced, and roasted
1/2 cup crumbled feta cheese
2 tablespoons fresh sage leaves, chopped (plus a few whole leaves for garnish)
1 tablespoon olive oil
1 small red onion, thinly sliced
2 cloves garlic, minced
1 tablespoon honey (optional, for a touch of sweetness)
1/2 teaspoon ground cinnamon
Salt and freshly ground black pepper to taste
1 egg (for egg wash, optional)
Fresh thyme leaves for garnish (optional)
How to Make:
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