Introduction: Creamy Tuscan Chicken Alfredo with Penne and Broccoli is the ultimate comfort dish that combines tender chicken, crisp-tender broccoli, and penne pasta all coated in a rich, creamy Alfredo sauce. The addition of sun-dried tomatoes and garlic brings a burst of Tuscan flavor, while the creamy sauce creates a luxurious texture that’s irresistible. This dish is perfect for a cozy family dinner or an elegant meal to impress your guests. It’s quick to make, yet packed with vibrant flavors that will have everyone asking for seconds.
Ingredients:
2 boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon butter
4 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (oil-packed or dried)
1/2 cup chicken broth
1 cup heavy cream
1 cup whole milk
1 1/2 cups freshly grated Parmesan cheese
12 ounces penne pasta
2 cups broccoli florets (steamed or blanched)
1 tablespoon fresh basil or parsley, chopped (optional, for garnish)
How to Make:
Cook the Penne:
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