Introduction: Start your morning off right with Cinnamon Roll French Toast Pinwheels! This decadent breakfast combines the best of both worlds: the soft, gooey goodness of cinnamon rolls and the crispy, golden exterior of French toast. These pinwheels are stuffed with sweet cinnamon filling, rolled up, dipped in a rich egg batter, and pan-fried to perfection. Finished with a drizzle of icing and a sprinkle of cinnamon sugar, this is a breakfast treat that’s sure to impress everyone at the table!
Ingredients:
1 can (8-10 count) refrigerated cinnamon rolls (with icing)
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter (for cooking)
2 tablespoons cinnamon sugar (for sprinkling)
Powdered sugar (optional, for dusting)
Maple syrup (optional, for serving)
How to Make:
Prepare the Cinnamon Rolls:
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