Air Fryer Lemon Cake: A Light and Fluffy Citrus Delight

Introduction: Looking for a quick and easy way to make a delicious, zesty dessert? This Air Fryer Lemon Cake is light, fluffy, and bursting with fresh lemon flavor, all while being made effortlessly in the air fryer. Whether you’re craving a simple treat for yourself or want to impress guests with a homemade cake, this lemon cake is the perfect choice. The air fryer helps create a moist and tender cake without the need for an oven, saving time while delivering big flavor!

Ingredients:

For the Cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice (from about 1-2 lemons)
Zest of 1 lemon
1/2 teaspoon vanilla extract
1/4 cup sour cream or Greek yogurt
1/4 cup milk (any kind)
For the Glaze:

1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
How to Make:

Prepare the Cake Batter: