Introduction:
Nothing beats the irresistible aroma of freshly baked croissants straight out of the oven. With their buttery layers and crisp exterior, croissants are the ultimate pastry treat. While the traditional recipe may seem daunting, this easy version simplifies the process, making it possible to bake golden, flaky croissants in your own kitchen without any complicated steps. Perfect for breakfast, brunch, or a sweet snack, this croissant recipe is sure to impress with minimal effort!
Ingredients:
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp salt
1 tbsp active dry yeast
3/4 cup warm milk (110°F)
1/4 cup warm water (110°F)
2 tbsp unsalted butter, melted
1 cup cold unsalted butter (for laminating)
1 egg (for egg wash)
How to Make:
Prepare the Dough:
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