Classic Chocolate Cake: A Rich and Moist Delight

Introduction:
This Classic Chocolate Cake is the epitome of rich, moist, and indulgent dessert perfection. With its deep chocolate flavor, tender crumb, and smooth chocolate frosting, it’s the ultimate treat for any occasion. Whether you’re celebrating a birthday, enjoying a quiet afternoon, or simply craving something sweet, this chocolate cake will satisfy your every craving. Easy to make with simple ingredients, it’s the ideal recipe for both beginners and seasoned bakers alike.

Ingredients:

For the Cake:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Chocolate Frosting:

1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 1/2 cups powdered sugar
1/4 cup whole milk
1 tsp vanilla extract
A pinch of salt
How to Make:

Prepare the Cake Batter: