Introduction:
Nothing says summer like a creamy, fruity ice cream, and Homemade Mango Ice Cream is the perfect way to enjoy the refreshing sweetness of ripe mangoes. With just a handful of ingredients, this easy-to-make ice cream recipe offers a smooth and velvety texture that melts in your mouth. Whether you’re looking to beat the heat or indulge in a tropical dessert, this homemade mango ice cream will take your taste buds on a delicious journey to paradise!
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup heavy cream
1 cup full-fat coconut milk (or whole milk)
3/4 cup sweetened condensed milk
1/2 tsp vanilla extract (optional)
A pinch of salt
How to Make:
Prepare the Mango Puree:
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