Chocolate Piña Colada with Kahlua Cream Frosting: A Tropical Twist on Classic Flavors

Introduction:
Chocolate Piña Colada with Kahlua Cream Frosting is a decadent and exotic dessert that perfectly combines the tropical flavors of piña colada with the richness of chocolate and the smoothness of Kahlua-infused cream. This indulgent cake features layers of moist chocolate cake with a tropical twist, layered with a luscious piña colada filling and topped with a creamy Kahlua frosting that adds a touch of coffee-flavored elegance. Whether for a special celebration or an impressive treat, this cake will transport your taste buds to a tropical paradise.

Ingredients:

For the Chocolate Cake:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Piña Colada Filling:

1/2 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/4 cup coconut cream
2 tbsp powdered sugar
For the Kahlua Cream Frosting:

1 cup heavy cream
1/2 cup powdered sugar
2 tbsp Kahlua (or any coffee liqueur)
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder (optional, for a chocolatey twist)
How to Make:

Make the Chocolate Cake: