Cranberry Orange Cake: A Fresh and Zesty Holiday Treat

Introduction:
Cranberry Orange Cake is a delightful dessert that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange, creating a perfectly balanced treat. This moist, flavorful cake is ideal for the holiday season, family gatherings, or as a simple yet elegant dessert. The combination of sweet and tangy flavors, along with a hint of warmth from the spices, makes this cake a crowd-pleaser. Whether served with a dusting of powdered sugar or a drizzle of glaze, Cranberry Orange Cake is sure to become a favorite in your dessert rotation.

Ingredients:

For the cake:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp orange zest
1/2 cup fresh orange juice
1/2 cup sour cream
1 cup fresh cranberries (or frozen, thawed and drained)
For the glaze (optional):

1 cup powdered sugar
2-3 tbsp fresh orange juice
1/2 tsp vanilla extract
How to Make:

Prepare the Oven and Pan: