Velvet Lemon Cream Roll Cake: A Refreshing Twist on a Classic Dessert

Introduction:
Velvet Lemon Cream Roll Cake combines the delicate texture of a classic roll cake with the bright, tangy flavor of lemon, creating a dessert that’s both refreshing and indulgent. The light, airy sponge cake is infused with a hint of lemon zest, rolled up with a creamy, dreamy lemon filling that balances sweetness and tartness perfectly. It’s the ideal treat for spring and summer gatherings, or any time you’re craving a light yet indulgent dessert. The beauty of this cake lies in its balance of flavors and its elegant presentation.

Ingredients:

For the Cake:

1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
Zest of 1 lemon
1/4 cup lemon juice (freshly squeezed)
For the Lemon Cream Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup heavy cream
1/4 cup lemon juice
1 tsp lemon zest
1/2 tsp vanilla extract
How to Make:

Preheat the Oven and Prepare the Pan: