Raspberry Roll: A Sweet and Fluffy Dessert to Delight Your Taste Buds

Introduction:
Raspberry Roll is the perfect dessert for those who love the sweet-tart flavor of raspberries paired with a soft, fluffy cake. This delightful treat features a light sponge cake rolled around a rich raspberry filling, making it an irresistible option for any special occasion or just when you want to enjoy something delicious and comforting. With minimal ingredients and an easy preparation process, you can make this dessert at home and wow your guests with its elegance and flavor.

Ingredients:

For the Cake:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup milk
Powdered sugar for dusting
For the Raspberry Filling:

1 1/2 cups fresh or frozen raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
For the Whipped Cream:

1/2 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
How to Make:

Preheat the Oven and Prepare the Pan: