Apple Pie Bread Pudding: A Warm, Comforting Dessert

Introduction:
Apple Pie Bread Pudding combines two beloved desserts into one decadent treat. This warm, comforting dessert features soft, custardy bread soaked in a spiced apple mixture, creating the perfect balance of sweetness and warmth. Topped with a crisp, caramelized finish, it’s like enjoying a slice of apple pie in every bite, but with the added richness of bread pudding. Ideal for cozy fall evenings or as a show-stopping dessert for a family gathering, this dessert is sure to satisfy your sweet tooth and leave everyone asking for more!

Ingredients:

For the Bread Pudding:

4 cups cubed day-old bread (preferably French bread or brioche)
3 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
2 cups apples, peeled, cored, and chopped (about 2 medium apples)
2 tbsp unsalted butter, cubed
For the Caramel Sauce (Optional but recommended):

1/2 cup unsalted butter
1 cup brown sugar
1/2 cup heavy cream
1 tsp vanilla extract
Pinch of salt
How to Make:

Prepare the Bread Pudding: