Pecan Upside Down Cake: A Rich and Nutty Delight

Introduction:
Pecan Upside Down Cake is a decadent dessert that combines the buttery richness of caramelized pecans with a soft, moist cake. The nuts are placed at the bottom of the pan, where they create a beautiful golden, crunchy topping once flipped over. This cake is perfect for any occasion, whether it’s a cozy family gathering or a special celebration. The combination of sweet caramelized pecans and the fluffy cake makes for a delightful treat that’s sure to impress everyone at the table.

Ingredients:

For the Pecan Topping:

1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/2 tsp vanilla extract
1 1/2 cups pecan halves (or pieces)
For the Cake:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
How to Make:

Prepare the Pecan Topping: