Cinnamon Swirl Apple Fritter Bread: A Cozy, Sweet Delight

Introduction:
Cinnamon Swirl Apple Fritter Bread is the perfect combination of soft, moist bread and the irresistible flavors of cinnamon, apples, and a touch of sweetness. Inspired by the classic apple fritter, this bread offers all the comfort and flavor you crave, without the deep frying. It’s swirled with cinnamon sugar and loaded with tender apple chunks, making each slice a warm, comforting treat. Perfect for breakfast, brunch, or as a sweet afternoon snack, this Apple Fritter Bread will quickly become a favorite in your home!

Ingredients:

For the Bread:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk (whole or buttermilk for extra richness)
2 medium apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)
For the Cinnamon Swirl:

1/4 cup granulated sugar
1 tbsp ground cinnamon
For the Glaze (optional):

1/2 cup powdered sugar
1-2 tbsp milk or heavy cream
1/2 tsp vanilla extract
How to Make:

Preheat the Oven: