Thyme-Infused Caramelized Onion and Goat Cheese Tart: A Gourmet Delight

Introduction:
Savor the exquisite combination of sweet caramelized onions, tangy goat cheese, and the earthy aroma of fresh thyme in this elegant tart. Perfect for brunch, a light dinner, or an appetizer for your next gathering, this tart is as versatile as it is delicious. With its flaky crust and sophisticated flavors, it’s sure to impress guests and delight your taste buds.

Ingredients:

For the Tart Crust:

1 1/4 cups all-purpose flour (or gluten-free flour blend)
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water
For the Filling:

2 large onions, thinly sliced
2 tbsp olive oil
2 tbsp unsalted butter
1 tsp sugar (optional, for extra sweetness)
4 oz goat cheese, crumbled
2 large eggs
1/2 cup heavy cream (or half-and-half)
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp fresh thyme leaves (plus extra for garnish)
How to Make:

Prepare the Tart Crust: