Cranberry Pecan Bundt Cake: A Christmas Delight

Introduction:
This Cranberry Pecan Bundt Cake is the ultimate festive dessert that combines the tartness of fresh cranberries with the rich flavor of toasted pecans, all enveloped in a soft, buttery cake. Perfect for the holiday season, this cake not only makes a beautiful centerpiece but also delivers a deliciously unique twist on traditional Christmas treats. The slight crunch of pecans, the pop of cranberries, and the sweetness of the cake create a perfect balance of flavors. Whether you’re hosting a holiday gathering or simply looking to indulge in a seasonal treat, this bundt cake is sure to be a hit!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup orange juice
• 1 cup fresh cranberries (or frozen, thawed)
• 1/2 cup chopped pecans, toasted
• 1/4 cup powdered sugar (for dusting)

How to Make: