Introduction:
There’s nothing quite as comforting as a warm, hearty meal that’s been simmering all day. This Slow Cooked Chicken with Savory Gravy is a perfect dish for busy days when you want something rich and satisfying with minimal effort. The chicken becomes incredibly tender as it cooks slowly, absorbing all the delicious flavors of herbs, spices, and vegetables. Topped with a velvety, savory gravy, this dish is perfect served over mashed potatoes, rice, or even with a side of bread to soak up every drop of that flavorful sauce.
Ingredients:
4 boneless, skinless chicken breasts or thighs
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk or heavy cream
Fresh parsley for garnish (optional)
How to Make:
Prepare the Chicken:
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