Peppermint Crisp Tart: A Festive Minty Delight

Introduction:
The Peppermint Crisp Tart is a refreshing and indulgent dessert perfect for the holidays or any special occasion. With a combination of cool, minty flavor from peppermint crisp chocolate, a creamy, rich filling, and a crumbly biscuit base, this tart is sure to be a crowd favorite. The contrast of textures—crunchy, creamy, and minty—creates a delightful experience with every bite. It’s an easy-to-make, no-bake dessert that’s guaranteed to impress.

Ingredients:

1 ½ cups digestive biscuits (or graham crackers), crushed
½ cup unsalted butter, melted
1 can (397g) sweetened condensed milk
1 cup fresh cream (or double cream), whipped
1 teaspoon vanilla extract
3-4 Peppermint Crisp chocolate bars, chopped into small pieces
1 tablespoon cocoa powder (optional, for extra flavor in the crust)
Extra Peppermint Crisp for garnish (optional)
How to Make:

Prepare the Crust: