Introduction:
Indulge in a warm, flaky, and savory treat with Rouleaux de Croissant au Jambon et au Fromage. These croissant rolls are the perfect combination of buttery, tender pastry filled with savory ham and melted cheese. A simple yet delicious dish, they can be served as an appetizer, snack, or even a light meal. Whether for a weekend brunch or a quick dinner, these croissant rolls are sure to impress with their irresistible taste and ease of preparation. The best part? You only need a few ingredients, making it a breeze to prepare yet incredibly satisfying.
Ingredients:
1 package of refrigerated croissant dough
4 slices of ham
4 slices of cheese (Swiss, cheddar, or your preferred cheese)
1 tablespoon Dijon mustard (optional)
1 tablespoon melted butter
Fresh parsley for garnish (optional)
How to Make:
Prepare the dough:
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