Introduction:
A perfect side dish for warm weather or a light meal, Creamy Cucumber Salad combines the fresh, crisp texture of cucumbers with a smooth, creamy dressing that’s tangy and full of flavor. This salad is simple to make, yet it brings a burst of refreshing taste to any meal. Whether served at a barbecue, with grilled meats, or as a healthy snack, this salad is a crowd-pleaser. It’s also a great way to add more vegetables to your diet in a light and satisfying way.
Ingredients:
2 large cucumbers, peeled and thinly sliced
1/2 cup plain Greek yogurt (or sour cream for a richer taste)
2 tbsp mayonnaise
1 tbsp white wine vinegar or lemon juice
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tsp garlic powder
1/2 tsp salt (to taste)
1/4 tsp black pepper
Optional: 1 tbsp finely chopped red onion or green onions
Optional: A sprinkle of paprika or chili flakes for extra flavor
How to Make:
Prepare the cucumbers:
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