Chicken and Broccoli Baked Alfredo: A Comforting, Cheesy Deligh

Introduction:
Creamy, cheesy, and oh-so-satisfying, Chicken and Broccoli Baked Alfredo is the ultimate comfort food that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. Baked to golden perfection, this dish is perfect for family dinners or meal prep for the week ahead. The flavors are well-balanced, with the light crunch of broccoli complementing the creamy pasta and hearty chicken, all topped with a delicious golden cheese crust. Whether you’re craving something cozy for a chilly evening or preparing for a crowd, this baked Alfredo is sure to become a favorite.

Ingredients:

2 chicken breasts, cooked and shredded
3 cups broccoli florets, steamed
12 oz penne or rigatoni pasta
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 1/2 cups whole milk
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese (for topping)
1 tbsp chopped fresh parsley (optional, for garnish)
How to Make:

Preheat and prepare the pasta: