Salted Honey Pie: A Sweet and Savory Twist on a Classic Dessert!

Introduction:
Salted Honey Pie is a dessert that combines the sweetness of honey with a touch of salt to create a rich, creamy filling with a decadent flavor profile. Inspired by the classic Southern pie, this version is elevated with the addition of sea salt, which perfectly balances the sweetness of the honey. The creamy filling sits in a buttery, flaky pie crust, making it the ideal dessert for any occasion, from holiday dinners to casual gatherings. One bite, and you’ll fall in love with this sweet-salty masterpiece!

Ingredients:

For the crust:

1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
2-3 tbsp ice water
For the filling:

1 1/2 cups honey (preferably raw or local)
3/4 cup heavy cream
1/4 cup unsalted butter
3 large eggs
1 tbsp all-purpose flour
1 tsp vanilla extract
1/2 tsp sea salt (plus extra for garnish)
1/4 tsp ground cinnamon (optional)
How to Make:

Prepare the pie crust: