Light and Fluffy Milk Bread Lemon Raspberry Rolls: A Perfectly Sweet and Zesty Treat!

Introduction:
Indulge in the irresistible combination of tangy lemon, sweet raspberries, and a soft, pillowy milk bread dough with these Lemon Raspberry Rolls. Filled with vibrant raspberry curd and topped with a luscious lemon mascarpone frosting, these rolls offer a delightful balance of sweetness and citrus zing. Perfect for brunch, dessert, or as a special treat, these fluffy rolls will melt in your mouth and leave you craving more. Whether you’re a seasoned baker or a beginner, this recipe will guide you to create the most tender, flavorful rolls that are both light and satisfying.

Ingredients:

For the milk bread dough:

1 cup warm milk (110°F or 45°C)
1/4 cup sugar
2 1/4 tsp active dry yeast (1 packet)
3 1/2 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, softened
1 egg
1 tsp vanilla extract
For the raspberry filling:

1/2 cup raspberry curd (store-bought or homemade)
For the lemon mascarpone frosting:

1/2 cup mascarpone cheese, softened
1/2 cup heavy cream
2 tbsp powdered sugar
2 tbsp fresh lemon juice
Zest of 1 lemon
Pinch of salt
How to Make:

Prepare the dough: