One-Pot Broccoli Mac and Cheese: Creamy Comfort in Every Bite!

Introduction:
Looking for a comforting, easy-to-make meal that’s both cheesy and nutritious? One-Pot Broccoli Mac and Cheese is the answer! This creamy, cheesy pasta dish is loaded with tender broccoli, giving you the perfect balance of indulgence and freshness. Plus, it’s made in just one pot, so cleanup is a breeze! Whether you’re serving it as a side dish or a main meal, this mac and cheese is sure to satisfy everyone’s cravings with minimal effort.

Ingredients:

2 cups elbow macaroni (or any pasta shape of your choice)
3 cups broccoli florets (fresh or frozen)
2 tbsp butter
2 cups shredded sharp cheddar cheese
1 cup milk (whole, 2%, or plant-based)
1/2 cup heavy cream (optional for extra creaminess)
1 cup chicken or vegetable broth
1 cup shredded mozzarella cheese
1 tbsp flour
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional for topping)
How to Make:

Cook the Pasta: