Chinese Beef Puff Pastry Pies: A Savory Snack with Flaky Perfection

Introduction:
These Chinese Beef Puff Pastry Pies are a delicious fusion of crispy, flaky pastry and savory beef filling, making them perfect for a snack or appetizer. The tender, seasoned beef is enveloped in a golden, buttery puff pastry, creating a delightful contrast in texture and flavor. Easy to make and packed with authentic Chinese-inspired spices, these pies are sure to impress at any gathering or meal.

Ingredients:

1 lb (450 g) ground beef
1 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup soy sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp five-spice powder
1/2 tsp ground black pepper
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)
1 sheet puff pastry, thawed (store-bought or homemade)
1 egg (for egg wash)
Salt, to taste
How to Make:

Prepare the Beef Filling: